食谱：雪球 Snow Balls

材料 Ingredients

• 100g 低筋粉 (100g cake flour)
• 100g 杏仁粉/板栗粉 (100g almond/chestnut powder)
• 100g 玉米淀粉 (100g cornstarch)
• 150g 白脱油 (150g butter)
• 30g 糖粉，喜甜者糖量可加倍 (30g lcing suger, more if desired)
• 适量糖粉用于糖衣 (some lcing suger for coating)

做法 Method

1.

3种粉类混合过筛。白脱油加糖粉打匀。材料全部混合成团。稍冷藏。搓成一颗颗小球放在铺烘焙纸的烤盘上。

Sift together cake flour, almond powder and starch in a bowl. Beat icing sugar and butter until creamy. Combine all the ingredients and chill the dough for a while. Shape dough into small balls and place on the cookie sheet.

2.

入预热170°C/340°F烤箱烤约18分钟。稍凉后滚上糖粉即可。

Bake in a preheated 170°C/340°F oven for about 18 minutes. Cool on wire racks and coat with powdered sugar.

备注 Memo

白脱油和糖混合的程度是有一点点打发但不太发，即打蛋器以擦底法搅拌到颜色变浅。

本文参考了http://bobopoon.blogcn.com/diary,105580352.shtml，致谢。

作者: 赛捞派 [Zelopel]

波波坡原创文章 链接：http://www.bobopo.com/article/ent/雪球_snow_balls.htm

标签: 美食, 食谱

关键词: 美食, 食谱, 菜谱, 烹调, 烹饪, 雪球, 烘焙, 烘烤, 黄油, 面粉

创建日期: 2007-11-10